Matza Toffee

Delicious matza toffee - sinful, and worth it...I found this recipe maybe 15 years ago in the Sun Sentinel newspaper back in Boca Raton. It is INCREDIBLE.

You have to make it dairy though, with the butter. No margarine for this recipe. As you can see, i crossed out the pecan pieces and almost forgot it was there in the first place, but certainly if your family likes nuts, by all means add them.

Oh, and definitely keep them in the freezer. Not only do they taste great frozen, but you may eat less of it that way. (Out of sight, out of mind…)

Delicious matza toffee - sinful, yet worth it.

About the Author

Laura Ben-David is the author of numerous articles and the book, MOVING UP: An Aliyah Journal, a memoir of her move to Israel. She has done public speaking about Israel and Aliyah all over the United States and Israel. Contact her at or follow her tweets at